Perfect for a dinner party appetizer, or light meal
Yield: 4 servings
Ingredients:
1-2 Naan Pitas (we always make two whole-grain naans, because one is just not enough)
1/2c hummus (my favorite for this recipe is Mediterranean olive hummus)
1 cup fresh veggies, finely chopped – Broccoli, snap peas, red pepper, cherry tomato,
red onion, shredded carrot, and avocado
1/4c fine shredded parmesan cheese
Directions:
1. Toast Naan pita in the oven under the broil setting on both sides until golden and a
little crunchy (not too crunchy though). Should golden up in approx. 4-5 min.
Remove from oven and allow to cool for a few minutes. (Tip: Also amazing GRILLED!!)
2. Spread a generous amount of hummus on toasted pita.
3. Add chopped veggies over the hummus.
4. Sprinkle with cheese and serve immediately.
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xo,
Victoria