Cherry Tea Cake

CAKE, CAKE BABY!

I don’t know if this is a part of nesting, or if this is part of a pregnancy craving I am

experiencing in the last days of my pregnancy, but lately I have been baking on a daily

basis. I wanted to bake something to go with my breakfast tea, so one week I created this

batter recipe and topped it with peaches (let me tell you it was amazing). This time around

I added cherries that were lonely in my pantry. I don’t know which was better, but I do

know this quick and easy recipe is a keeper!

Prep Time: 20-35 Min

Yield: 8-10 servings

Ingredients:

1/4c unsweetened Desiccated Coconut

3/4c Almond Meal/flour

1/2c white flour or can substitute with ground steel cut oats

1 tsp Heilala ground vanilla powder or vanilla extract

2 eggs

1/2c coconut oil, melted

3/4c pure grade A Maple Syrup

2 tbsp lemon juice

1 tsp baking soda

1 – 24.7oz jar of Dark Morello Cherries (I bought mine at Trader Joes)

2 tbsp 10x Confectioners Sugar – Garnish

1 Baking Dish sprayed with non stick baking spray

Directions:

* Preheat oven to 350*F

1. In a large bowl, combine coconut, almond meal, white flour and vanilla.

2. In a smaller bowl whisk together eggs, coconut oil, and maple syrup. 

3. Pour the egg and oil mixture into the flour mixture and mix until well combined.

4. In a small bowl, combine lemon juice with baking soda. Watch out because it

will fizz! Mix until soda dissolves, and pour the fizzy mixture into the batter and

mix until combined.

By combining the lemon juice with the baking soda, you remove the soda taste

from the cake, but still give the cake the benefits of adding baking soda).

​5. Pour the batter into your baking dish and top with dark morello cherries. Bake

for 35-45 minutes or until toothpick comes out clean. Baking time will depend on

​ the size of your baking dish. (*Note: I use an 11.5″anthropologie pie dish)
​ 

6. Once toothpick comes out clean, remove from oven and allow to cool 15-20

minutes. Garnish with a dusting of confectioners sugar and enjoy with a cup of

afternoon tea!

This post is sponsored by Heilala Vanilla. 

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​Xo,

Victoria 

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