Creme Brûlée Cheesecake

I hope you had a wonderful thanksgiving with your family!

This year we party hopped over to both set’s of families to spend some quality time with

everyone. I sent out a snapchat (username: vlagoyda) of this scrumptious cheesecake I

made for my sister-in-law’s party and not only was it was such a big hit, it was also so easy

to make. I hope you enjoy this recipe as much as we did.

P.s. this recipe was created one night not too long ago when we were hosting, and

I wanted to make my cheesecake a little more special..

You will need:

1 9-inch tart pan with a removable bottom

1 small creme brûlée torch

Ingredients:

Crust:

– 1c graham cracker crumbs
– 1/3c hazelnut flour
– 1/3c sugar
– 1/2c coconut oil or butter

Batter:

– 2 room temperature 8oz cream cheeses
– 1/2c sugar
– 1/2tsp Vanilla
– 3 large eggs

Misc.:

- 1 package of instant creme brûlée mix (I used this one), can be found at your local grocery store or online

Directions:

1. Preheat oven to 350.

2. Combine all ingredients for the crust in a bowl, press with your hands to make

a moist crumbly mixture. Then press evenly into the 9-inch pan, making sure to

spread the crumbs over to the sides, and pressing firmly to solidify the mixture.

Then bake at 350F for 10-15 minutes.

Then remove from oven and cool, while reducing heat to 300F and place 1-2

remains of water into the lower shelf of the oven to create a sauna effect
(This prevents any cracking).

3. Using an electric/stand mixer, combine cream cheese with sugar and beat

until fluffy and well combined.

4. Add vanilla, and continue to beat for another few minutes.

5. Add the eggs one at a time, making sure the batter is evenly mixed before

adding each egg. Continue to mix on high for another 1-2 minutes.

6. Pour batter over crust, and bake at 300F for one hour. Once its done, remove

and cool.

7. Meanwhile, prepare creme brûlée mixture per directions on the box (aka. add

cream and milk and simmer). Pour creme brûlée mixture over cheesecake and

refrigerate until firm (30-40 min?..) Before serving, sprinkle the sugar that comes

with the creme brûlée mixture over the top, and using a small torch, caramelize

the sugar, garnish with fresh fruit and powdered sugar.

8. Enjoy and share with me by tagging me into your photo @allthingsvictoria or

#eatcleanwithvictoria

*Disclaimer: Although I usually share healthy recipes, a treat once in a while and in moderation is completely ok! 🙂

Thanks for stopping by, and happy baking!

xo,

Victoria